Nutrition

Extreme Cut Protocol

4 meals/day for 12 weeks. Boiled lean protein, raw fibrous vegetables, minimal fat. Target 1000 kcal / 150g protein.

Plan kcal
1000
Protein
152g
Carbs
27g
Fat
24g
Meal 1 — Morning Lean
7:00 AM

Meal 1 — Morning Lean

  • · 5 oz boiled skinless chicken breast
  • · 2 cups raw spinach
  • · 1/2 cucumber sliced
  • · 1/4 avocado
  • · Lemon + sea salt
No oil. Lemon only. Chew slowly.
250 kcal36g P6g C8g F
Meal 2 — Midday Burn
11:30 AM

Meal 2 — Midday Burn

  • · 5 oz boiled tilapia
  • · 4 celery stalks
  • · 1 raw bell pepper sliced
  • · Raw broccoli florets
  • · Apple cider vinegar splash
Zero fat meal. Hydrate heavily.
180 kcal32g P6g C3g F
Meal 3 — Post-Training
3:00 PM

Meal 3 — Post-Training

  • · 6 oz boiled chicken breast
  • · Raw broccoli florets
  • · Mixed greens
  • · 1/4 avocado
  • · Lemon
300 kcal44g P8g C9g F
Meal 4 — Evening Lean
7:00 PM

Meal 4 — Evening Lean

  • · 5 oz boiled cod (or tilapia)
  • · 3 boiled egg whites
  • · Raw asparagus spears
  • · Raw zucchini ribbons
  • · Cucumber slices
  • · Herbs, lemon
Final meal of the day — close kitchen after this.
270 kcal40g P7g C4g F
papaya
Treat

Papaya (every other day only)

MAX once every 2 days. Tracks digestion + electrolytes.

3 oz raw papaya · 35 kcal

Protocol Rules

  • Raw vegetables only — fibrous carbs (spinach, cucumber, celery, broccoli, asparagus, zucchini, bell pepper)
  • Protein: boiled chicken breast, boiled tilapia/cod, egg whites
  • Fat: max 1/4 avocado per meal, OR 3 oz papaya every 2 days
  • Zero oils, zero sauces, zero added sugar, zero grains
  • Seasoning: lemon, ACV, herbs, sea salt only
  • Water: 1 gallon minimum daily
  • Black coffee and green tea allowed